How to Make Chili Cheese Ramen

Chili Cheese Ramen - Recipe

Ingredients:
Chili - about half a cup
American Cheese - one slice
Ramen Noodles - one package (discard the flavor packet)
Water - 3/4 to 1 cup
1 teaspoon beef base (beef bullion may be substituted)
Optional Spices - dry chili powder, garlic, comino (to taste)
Diced Jalapeno and Diced Onion to garnish

Procedure:

• in a soup - size bowl, place 3/4 to 1 cup water put in 1 teaspoon of beef base stir well. Add optional spices if desired.
  
  
• Open package of Ramen noodles. Discard the flavor packet. Break Ramen noodles into three or four pieces and place in the liquid.
  
  
• Microwave on high for approximately 2 to 2 and 1/2 minutes, depending upon the wattage of the microwave you have.
  
  
• Pull the noodles out stir Mix them around with a fork and 1/2 cup chili and top with one slice of American cheese.
  
  
• Place back in the microwave and cook for one more minute.
  
  
• Remove from microwave and topped with diced jalapenos and diced onion.
  
  
• Serve.
  

Hope you enjoy this recipe. Have a great day and may God bless you and yours.

Cracker Pizza Bites - Quick and Easy - Great Snack for Kids

Cracker Pizza Bites

We have had a couple of days of sub-zero temperatures. Consequently, my kids are home and driving Dad crazy with a severe case of cabin fever. This afternoon I decided to make them a quick, essy snack that they could help me make - fun for all involved and tasty stuff to boot.

I made these in the microwave, and the video I am including on this site is based on that. You can use a conventional oven at 350° to do the same if you want Pizza Bites that are crisper.

Ingredients:

• Crackers
• Sliced Cheese
• Spaghetti or Pizza Sauce

Method:

1. Place 4 crackers on a plate
2. Peel sliced cheese
3. Fold sliced cheese in half
4. Fold sliced cheese in half to make 4 squares of cheese
5. Place cheese on crackers
6. Place sauce on top of cheese
7. Add sausage, pepperoni, or whatever you want to the sauce
8. Microwave on high for 30 seconds or until cheese melts
9. Remove from oven and serve

Below you will find a video of this recipe. I hope you enjoy and May God Bless!

Quick And Easy Green Chili Soup

Quick And Easy Green Chili Soup - So Easy A Kid Can Make It

This is a simple, spicy soup that I came up with that uses canned items for most of the ingredients. This makes it simple enough for a kid to prepare. For safety reasons, there should be adult supervision when items are being cut. You can vary the heat by deveining the jalapeño, or by adding another jalapeño to spice it up more. With one jalapeño, it is not too hot for my ten year old, so you might want to use this as a guide. If you do get it too hot, add some more American or Velveeta to cool it down a bit. The cooking times are for a 800 watt microwave oven. You can make this on the stove top, but you have to be very careful not to burn the cheeses. For thicker soup, cut the milk in half.

Ingredients:
1 family size can cream of mushroom
1 can roasted and chopped green chili
1 can whole kernel corn
1 diced jalapeño
1/2 onion diced
2 tablespoons cream (optional)
1/2 cup milk
pepper to taste
4 slices American cheese
1 cup grated cheddar cheese
1 inch slice of Velveeta or other processed cheese

Utensils:
1 large microwave safe bowl
1 large spoon
1 knife

Directions:

1. In a large bowl,mix together all ingredients except cheeses.
2. Heat in microwave for 6 minutes, stirring every one and one-half minutes.
3. After 4 minutes, add sliced cheese and Velveeta.
4. After 6 minutes, stir in cheddar.
5. Heat 2 minutes or more if needed, stir mixture until cheeses are melted in.
6. Serve with tortilla chips.
7. Enjoy!