The best thing to do with leftover turkey is to mix it into something. This meat is versatile and can be used in many dishes instead of beef, chicken or pork. I put together the following list to give you some ideas on what to make. Most of these items in the list are links to recipes that I thought would be good ones to try out. You may find that some of these recipes come back to your table after you have made them once - if it tastes good, it will be eaten!
Other items in the list have my suggestions or a brief recipe summary, just to keep this post reasonably short.
- Turkey Salad
- Turkey Noodle Soup
- Turkey Enchiladas
- Turkey Rice Casserole
- Turkey Pot Pie
- Turkey Crockpot Surprise
- Turkey Chili
- Turkey Loaf
Chop up turkey into 1/4" to 3/8" pieces, mix with Miracle Whip or Salad Dressing, some chopped pickles, onions and celery. Add salt and pepper to taste. You may want to add other spices such as tarragon, lemon pepper, curry, sage, rosemary, thyme, or garlic to the mix. Experiment by taking some of the "base" and mixing a test batch up to see what really tastes best, THEN adjust the spices on the entire batch of salad. Serve on lettuce leaves or in a sandwich of your favorite bread.
This is fairly easy and it can use up other leftovers you have from your holiday meal. Cut turkey into 3/8" pieces. Put 2 tablespoons of oil into a pan, then add 1-2 cloves of chopped garlic, 1/4 of a medium onion, diced, 2 diced carrots, 1 rib of diced celery. Saute until the vegetables are translucent, then put in your turkey, some chicken or turkey stock. If you like, You can use up leftover giblet gravy here instead of stock or broth. Add water to bring the soup to the desired volume. Bring to a boil and add your noodles. Homemade egg noodles are the best, but just about any noodle will work for this one.
Put bite-sized pieces of turkey into a crockpot or large pan. Put in other leftover vegetable items such as carrots, green beans or broccoli. Add some celery, onion, and garlic and anything else you think might be good. Put in some canned tomatoes, stock, broth or water to bring to the desired volume, then cook on low heat until any raw vegetables you have added are tender.