Friday, April 8, 2011

How to Make Chili Cheese Ramen

Chili Cheese Ramen - Recipe

Chili - about half a cup
American Cheese - one slice
Ramen Noodles - one package (discard the flavor packet)
Water - 3/4 to 1 cup
1 teaspoon beef base (beef bullion may be substituted)
Optional Spices - dry chili powder, garlic, comino (to taste)
Diced Jalapeno and Diced Onion to garnish

  • in a soup - size bowl, place 3/4 to 1 cup water put in 1 teaspoon of beef base stir well. Add optional spices if desired.

  • Open package of Ramen noodles. Discard the flavor packet. Break Ramen noodles into three or four pieces and place in the liquid.

  • Microwave on high for approximately 2 to 2 and 1/2 minutes, depending upon the wattage of the microwave you have.

  • Pull the noodles out stir Mix them around with a fork and 1/2 cup chili and top with one slice of American cheese.

  • Place back in the microwave and cook for one more minute.

  • Remove from microwave and topped with diced jalapenos and diced onion.

  • Serve.
Hope you enjoy this recipe. Have a great day and may God bless you and yours.

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