How to Make Chili Cheese Ramen

Chili Cheese Ramen - Recipe

Ingredients:
Chili - about half a cup
American Cheese - one slice
Ramen Noodles - one package (discard the flavor packet)
Water - 3/4 to 1 cup
1 teaspoon beef base (beef bullion may be substituted)
Optional Spices - dry chili powder, garlic, comino (to taste)
Diced Jalapeno and Diced Onion to garnish

Procedure:

• in a soup - size bowl, place 3/4 to 1 cup water put in 1 teaspoon of beef base stir well. Add optional spices if desired.
  
  
• Open package of Ramen noodles. Discard the flavor packet. Break Ramen noodles into three or four pieces and place in the liquid.
  
  
• Microwave on high for approximately 2 to 2 and 1/2 minutes, depending upon the wattage of the microwave you have.
  
  
• Pull the noodles out stir Mix them around with a fork and 1/2 cup chili and top with one slice of American cheese.
  
  
• Place back in the microwave and cook for one more minute.
  
  
• Remove from microwave and topped with diced jalapenos and diced onion.
  
  
• Serve.
  

Hope you enjoy this recipe. Have a great day and may God bless you and yours.

Quesadillas - Quick Easy and Delicious

Quesadillas - Quick and Easy

If you like Mexican cuisine, you have probably had quesadillas. They are traditionally made by melting cheese along with chilis or salsa in betweem two flour tortillas. I have seen these with both crisp and soft tortillas, but by far my favorites are the crisp ones.

Without further ado, here is the recipe for awesome appetizer.

Ingredients:
Flour Tortillas
Grated Cheddar Cheese
Diced, Peeled Green Chilis or Jalapeños
Diced Onion
Butter or Oil to brown the Quesadillas in

Utensils:
Frying Pan
Spatula
Knife
Pizza Cutter (optional)

1. Turn your stove on medium heat


2. Place the pan on the burner


3. Place a pat of butter, margarine or some oil in the pan


4. Once oil is hot, place a flour tortilla in the pan


5. Cover tortilla with onions, cheese and chilis


6. Place a tortilla on top of the filling


7. Cook until the cheese melts, then flip the quesadilla over


8. Brown on second side to desired crispness


9. Flip quesadilla over again if you want the first side more crisp


10. Plate the quesadilla, then slice into quarters or eighths


11. Serve with salsa, sour cream or guacamole


12. Enjoy!

Hope you like the recipe. Have a great day and God Bless you and yours. Check out the video of this wonderful snack.